What role does rice play in your life? This week, Whole Foods Market Cooking makes an ode to the multi-dimensional, jack-of-all-trades seed. Rice was the team player (or the star) of many simple but fulfilling weeknight dishes she ate as a child, and now, her appreciation for rice comes full circle in this festive, fall-spiced cranberry and pear wild rice pilaf. Comfort food is definitely about memories, but it's also about making new ones.
Spiced Cranberry and Pear Wild Rice Pilaf from Whole Foods Market Cooking
Photos by Joseph De Leo
My two (current) favorite foods start with the letter D: doughnuts, and dumplings. If a dish has bacon in it, I will most likely eat it. If I could marry honey butter, I would.
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