I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.
Plus a Trick for *Really* Getting Octopus Tender
Post-Beach Lunch of Dreams
Ball Jars All Dressed In Blue
Recipe of the Day
Just Arrived! Vintage Copper