Each weekday, we add something new -- and great -- to the shop.
Today: Goat Milk Caramel from Fat Toad Farm
Written by: Food52
Popular on Food52
10 Comments
KLL5
March 14, 2010
I just ordered some for my very favorite Argentine. Due to his nationality, he is a connoisseur and obsessed fan of dulce de leche, and I think this will be a wonderful treat for him!
gluttonforlife
March 11, 2010
This is cajeta!! First given to me in Guadalajara when I was three and forever remaining my ultimate sweet satisfaction. I make it myself but you need gallons and gallons of fresh goat milk and lots of patience...
Adriana
March 15, 2010
Oh, I remember cajeta! When I was little we used to buy little individual-sized cups from Mexico. My mom would put them in my lunch. You can get mass-produced cajeta here and there, but I bet Fat Toad's is better. Great find!
Allison C.
March 11, 2010
Actually, I just was on a salted-butter caramel kick this past weekend (made me think of milkshakes, too, thanks to Amanda and her little ones!). Trying to wean myself off it after too much indulgence... but now this! Looks really, really good. Thanks.
mrslarkin
March 11, 2010
This would be crazy-good on a crepe. But I like the spoon-to-mouth method best.
China M.
March 11, 2010
Buying a jar of this just made my day so much better. I'm contemplating goat's milk ice cream with caramel swirled in . . .
aargersi
March 11, 2010
Oh lordy, I have a seriously hard time saying no to anything caramel .. may have to click here to buy ....
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