I cook for a living and then come home to cook for fun. When I'm not cooking, I'm reading or writing about food. It's safe to say I've found my calling.
Pickle Anything at a Moment's Notice
A Guide to Cheese Rinds
All About Cooking with Fire
The Ingredient Your Salad Is Missing
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)