Currently in the pastry arts program at the International Culinary Center. I believe there is always, always room for dessert.
Are you committing a crime against coffee?
Is Crema Gold or Garbage?
Saying Au Revoir to Baking with Dorie
Ending Soon: Cookware Sale!
Salmonella Papaya Outbreak
Seedlip: The Drink That's Gonna Make Your Summer
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)