Currently in the pastry arts program at the International Culinary Center. I believe there is always, always room for dessert.
Not all cookies are meant to be soft!
How to Save Limp Cookies
IKEA x Hay's New Collaboration
Ice Cream Truck Favorites
The Key to Summer Cocktails Minus the Booze
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)