I cook for a living and then come home to cook for fun. When I'm not cooking, I'm reading or writing about food. It's safe to say I've found my calling.
Sturdy enough to grill, fry, and turn into ice cream sandwiches, too
The Only Cake Recipe You Need
Make Donut Ice Cream
Who Will Win Our Bake Off?
A Genius No-Cook French Tomato Sauce Recipe
How—and Why—Did Fruitcake Become a Slur?
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)