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There are few things more celebratory than a glass of bubbly.
But how about a glass of bubbly (we're talking prosecco, Champagne, beer, or even seltzer) -- spiked with sherry or gin, pomegranate or orange? Lashed with bitters? Rimmed with salt? Here are 8 ways to make your Valentine's Day, or any day, even more special, even more celebratory, and even more worthy of a toast (or three).
Would you like a bite with that bubbly?