Currently in the pastry arts program at the International Culinary Center. I believe there is always, always room for dessert.
Because apparently, this is a thing now?
A Fresh Way to Pop the Question
Indonesian Fried Rice
Check Out the Best of Our Shop
16 of Our Coziest Dinners
Bottle Grinders, Back in Stock
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)