Currently in the pastry arts program at the International Culinary Center. I believe there is always, always room for dessert.
A tasty, simple treat from childhood that stands the test of time.
One Bowl Chocolate Cake
The Margarine Story
Ending Soon: Cookware Sale!
Scoop A Perfect Ice Cream Scoop
Seedlip: The Drink That's Gonna Make Your Summer
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)