Dinner is ready 45 minutes after I say it will be. When in doubt, lemon juice. And always keep prosecco in the house.
Wait... she puts *what* in it?!
The Classic Dressing Tartine's Liz Prueitt Made Her Own
Do Less, Get More (Hooray!)
The Books You Need to Pick Up for Our Cookbook Club
The Story of Patel Brothers
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