Currently in the pastry arts program at the International Culinary Center. I believe there is always, always room for dessert.
One scoop or two? (or three? OR ALL 24?)
All-Time Favorite Ice Cream Recipes
What Julia Child Wanted You to Know About Wine
No-Mayo (Yes-Miso) Coleslaw
The Story of Patel Brothers
Get to Know the Charity We're Supporting This Year
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)