I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.
Handmade stunners by Jono Pandolfi
The Food52 x Jono Pandolfi Dinnerware Line
Heritage Peppermills from Peugeot
Soggy Bottoms No More
Shop Summer's Favorite Coolers