I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.
Featuring tips from local designer Paul Denoly of Hawkins New York.
What to do in Hudson, NY
Creamy, Carbonara-ish Clam Pasta
Mediterranean Kitchen Mats in Bold New Patterns
The Perfect Breakfast Burritos
Save on Our Clever Italian Risotto Pan