I cook for a living and then come home to cook for fun. When I'm not cooking, I'm reading or writing about food. It's safe to say I've found my calling.
According to the former Parisian and current New Yorker, Adam Gopnik
The Ingredient All Steaks Need
Bourbon + Orange + Ginger
Why Amazon Bought Whole Foods
True Clichés About the French
French Food, Unbuttoned
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