Each season has a sweetness attached to it: something to love, something to savor, something to look forward to -- or to miss -- when the weather starts changing. In the winter, it's maple.
Because what's sweeter in cold weather than the warmth of a pork shoulder, rubbed with it? Or crispy French toast, drizzled with it? Or popcorn, or duck, or pound cake, or ice cream -- time to get out that bottle and take advantage.
Matilda Maple & Garlic Pork Shoulder with Crispy Skin by ENunn
Maple Lacquered Duck Breast by aargersi
Crunchy Maple French Toast with Maple-Whiskey Butter by cookinginvictoria
Don't-Hold-the-Anything Breakfast Bread Pudding by aargersi
Tipsy Maple Corn by thirschfeld
Maple-Sage Ice Cream with Maple-Sage Candied Walnuts by mrslarkin
Maple Walnut Cream Tart by cheese1227
Maple Yogurt Pound Cake by Rivka
Nekisia Davis' Olive Oil and Maple Granola by Genius Recipes
Spiced Maple Pecan Pie with Star Anise by merrill
Written by: Brette Warshaw
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4 Comments
This is one of my new favorites. I made the whole tart and it was very rich, so the next round I made little bite sized tarts in mini-muffin tins. It was just the right balance of crust to filling.
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