I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.
K.V. Harper's cheerful interior tells the story of a neighborhood
A Home That Honors Black History
Organizing, 1 Drawer at a Time
$50 and Under Wonders
A Dansk Plus-One: Buy a Skillet, Get Another on Us
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)