I cook for a living and then come home to cook for fun. When I'm not cooking, I'm reading or writing about food. It's safe to say I've found my calling.
Rule-Breaking, Supremely-Flaky Biscuits
Actually, Frozen Produce Is Good
Amanda Hesser's Farmers Market Game Plan
Finding Home in Nigerian Stew
Sous Vide in the Washing Machine
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)