Currently in the pastry arts program at the International Culinary Center. I believe there is always, always room for dessert.
Grilling, pies, and more to pick and choose from
How to Throw Your Best Cookout
The IKEA Bowl That’s Setting Food on Fire
6 Designs Materials With African Roots
The Cake-Cutting "Hack" Taking Over Instagram
Must-Make Summer Cakes
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)