Currently in the pastry arts program at the International Culinary Center. I believe there is always, always room for dessert.
Looking for a weekend baking project? Right this way
DIY Hamburger and Hot Dog Buns
How to Make a Potato Salad That'll Upstage the Classic
One-Pot, No-Mixer Chocolate Cake
Do Less, Get More (Hooray!)
40 Recipes to Kick Off Your Grilling Season
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)