A New Milestone for Food52

by:
March 27, 2013

And now a break from our regularly scheduled programming.

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We here at Food52 are a little old-fashioned when it comes to money -- we don't like to talk about it. Although it has become a tradition for start-ups to announce fundings with great fanfare, we haven't done so until now, because we'd rather show you how we're improving the site and building the company than tell you how much money some very-smart-and-sensible people invested in our dreams.

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But now the cat is out of the bag, and we wanted our community to hear it here first. And so we're thrilled to tell you that we recently closed our Series A with a $2 million investment from some of the industry's best media and commerce investors! The round was led by Bertelsmann Digital Media Investments, with Vocap Ventures, Zelkova Ventures, and Gary Vaynerchuk joining as well. Lerer Ventures, 15 Angels, and angel investor Joanne Wilson followed on from our seed round, as did a number of other extremely savvy investors.

We raised money because we want to build the best food site in the world -- a place where you can meet other like-minded cooks and get everything you need to eat well. We started with recipes, and have since built a thriving community; we've published books and an iPad app; we've resolved countless kitchen dilemmas on our hotline; we've partnered with Whole Foods Market and Real Time Farms; and we've begun offering food and tabletop wares in our Shop. And in recognition of all those accomplishments, we were named Publication of the Year by the James Beard Foundation in 2012.

We're delighted to be working with BDMI, whose parent company, Bertelsmann, is one of the world’s largest homes for creative content and owns a number of leading European recipe sites like Chefkoch.de.  “The Food52 team has cultivated an impressive community of food enthusiasts, home cooks and writers who have created some of the best food-related content on the web. Going forward we are excited to see them expand eCommerce and continue to be the hub for America’s food revolution,” said Sim Blaustein, a Principal at BDMI.

Over the next year, we'll be improving our user experience for all mobile devices. We have a great new shop, unlike any other, in the works. And we'll be expanding our publishing platform through an innovative partnership with Random House, Inc., which publishes renowned food writers Ina Garten, Alice Waters, and Yotam Ottolenghi. “We are excited to welcome the Food52 investment as part of the Bertelsmann Family – we at Random House have long considered them a leader not just in food content but also as a community of writers," said Ranjana Wingender, VP Business Development at Crown Publishing Group, a division of Random House, Inc.

We've been growing tremendously over the past year and have been lucky to get to hire a bunch of incredibly talented people and to move into a snazzy new office (more on this soon!), and we have you to thank for it. At this exciting time, we want to know what you want to see more of on Food52 -- from recipes to techniques to products -- and we're hoping you'll submit your suggestions here. We look forward to working with you to make the site better and better -- the best food site in the world. 

AM

BDMI Lerervocap z 

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Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

60 Comments

helicopterina March 31, 2013
congrats!!
 
JL March 30, 2013
Congrats! You ARE one of the best!! (Judi)
 
Pauline March 29, 2013
I'll definitely hang out with you at www.Food52!
 
bmallorca March 29, 2013
Food52 is my go-to site, and I am so happy to watch you thrive! Congratulations!
 
Radcliffe March 28, 2013
Congratulations on your most recent successes. I appreciate your efforts to help those of us who enjoy everything food related. Your recipes are outstanding.
 
Tucker &. March 28, 2013
Congrats totally. You are doing great work..and so inspiring!
 
I A. March 28, 2013
Congrats! But I still think that my suggestion should be considered, to wit: reviews of kitchen gadgets and stuff by real cooks, ie. does it work as advertised?; does it work after it is used for several months (or more); does it clean up easily (or can it be dishwashered)?; etc.
 
adrienne N. March 28, 2013
Congrats from kibbutz beer in Israel. You deserve it. Absolutely best site.
 
tillie March 28, 2013
Am so thrilled for you and the rest of us too!Have tried more recipes from your site than any other since discovering it a few months ago.Congratulations from Belgium!
 
Muse March 28, 2013
Congratulations this is really great news...all the best to you!
 
LauriL March 28, 2013
Congrats from a grateful and daily (sometimes more!!)follower!!!
 
Lionessg March 28, 2013
Congratulations! I love your blog and how I am constantly inspired to bring new tastes and foods into my family's palate with your delightful recipes and ideas. They are always different enough to keep me from getting bored and simple enough to keep them at the table. Thank you for your inspiration!
 
stimps March 28, 2013
So great! One could see it sitting there like the elephant in the room, really. I'm so pleased for you!
 
lalf March 28, 2013
Absolutely wonderful news -- and well deserved, too, for one of the finest food and reference sites ever. The Food52 team truly rocks, and we are so excited for you!
 
the T. March 28, 2013
Congrats, but don't get all snooty like those losers at The Kitchn. Keep it focused on food- I don't need to read about yuppies eating off their thousand dollar polenta board...
 
lalf March 28, 2013
Have to say I was a bit repulsed by that polenta-board photo. I'm all for rustic, but maybe not for taking it quite that far...
 
the T. March 29, 2013
It made me crazy. They were entertaining themselves creating a cartoon version of poverty. My mother hated polenta (but made it because dad insisted) because she grew up in a big Slovene farm family- a desperately poor one. And a lot of the time, polenta was all they had. The great thing about cooking another culture's food is the understanding of that culture it can give you. But that has to come out of respect, and I sure didn't see it there...
 
MsMora March 28, 2013
Congratulations! I know that many new and wonderful things will be coming out. Food52 is my #1 online food destination. I'm thrilled about this latest news.
 
Nourish W. March 28, 2013
Love it! It is a beautiful site, with great inspiration! Congratulations!
 
Kasha T. March 28, 2013
Congratulations! I can't wait to see what's on the horizon :) Thank you for all your hard work!
 
Dford March 28, 2013
My sister introduced me to your blog a couple of years ago and I've been hooked ever since. There is something quite different about this site compared to the countless others out there. I believe there is a genuine warm feeling of membership and community that you all have developed through your personal dedication to us readers (foodies) and food, and it shows. You have that X factor. Thanks for allowing me to go along for the ride.
 
Katie S. March 28, 2013
Congratulations! Well deserved!
 
Fran M. March 28, 2013
Congratulations! You deserve it after all your work.
 
Mas J. March 28, 2013
Congratulations from Provence, France! I love your weekly newsletter and all its content and it keeps me connected to the USA!
 
Georgia G. March 28, 2013
Congratulations - I cant wait to be able to contribute to your site, im an addict of it.www.glynnsmith.co.uk
 
annieb March 28, 2013
Congrats! Your website is so much fun and it shows just how much fun you have with your food!
 
Canapan March 28, 2013
Congratulations! This is such wonderful news!
 
Ask P. March 28, 2013
Ask Peg
Kudos and equally impressive is that you have fun while doing it!
 
Ellen E. March 28, 2013
I am so proud of you all and excited to see where your passion and creativity take the site and the community next. I am definitely here for the long haul.
 
PrayerPoseMom March 28, 2013
You love this site, and your passion shines through. That's why so many others love this site too! Congratulations!
 
bridget O. March 28, 2013
What a thrill. A Well-earned investment boost. I can't wait to watch your already fab community get even better!
 
yercinnamongirl March 28, 2013
Congrats! I just love you guys you really put the finger on what is missing in the food world and give it to us. I am grateful! You deservie it!
 
cate March 28, 2013
I love this site. Keep up the good work. Congrats.
 
mcs3000 March 28, 2013
Awesome - dreams do come true. Congrats to the best! My fav food site.
 
ejm March 28, 2013
Congratulations, good to know the investors know what we all do.... Spreading the word here in Germany and getting great feedback here too.

One suggestion might be to start to develop focus on global regional cooking and food tradtions - with focus on flavors and preparation methods that can demystify some of the things we don't know about. Would love to see that developing here. Could also focus on traditional crops and sustainable production?

Thanks and again, congratulations!
 
Fairmount_market March 28, 2013
Congratulations! An extremely impressive year.
 
hardlikearmour March 28, 2013
Much congratulations to you! It must be a great feeling to see your "baby" growing and evolving!
 
mrslarkin March 27, 2013
Cool beans! Congrats all around.
 
Magda B. March 27, 2013
Thrilled to pieces for you.
Congratulations from Cocinar Mexicano.
 
Kitchen B. March 27, 2013
I'm especially looking forward to the partnership with Random House. Great things, great things. Well done
 
Kitchen B. March 27, 2013
Congratulations. How wonderful! For you...and ultimately for us all. If you're ever looking for staff, count me in :-), I'd like to relocate to a small apartment in New York....or work remotely!!!!!!!!
 
Elycooks March 27, 2013
Woot woot! Congrats. So well deserved!
 
Oui, C. March 27, 2013
Such exciting news, congratulations to you all! Haven't been around much lately, but plan on being back in the mix soon. Till then.....
 
NakedBeet March 27, 2013
Congrats on the wonderful partnership; hope to catch you in the building some time! ; )
 
Devangi R. March 27, 2013
Congratulations! one more reason to have doughnuts..
 
Merrill S. March 27, 2013
Thanks, everyone, for your wonderful support!
 
gingerroot March 27, 2013
Congratulations and cheers! Looking forward to seeing what comes next.
 
cookinginvictoria March 27, 2013
Very exciting news, congratulations! Yay -- how wonderful that you will be expanding your publishing program, in partnership with Random House. You've all done such a fabulous job, growing the site. I look forward to experiencing the next food52 chapter with this wonderful community! :)
 
EmilyC March 27, 2013
Congrats -- how exciting!
 
calendargirl March 27, 2013
Terrific news! Brava and onward!
 
Panfusine March 27, 2013
Congratulations & here's to many more such milestones A & M!!
 
myrakohn March 27, 2013
Congratulations Amanda and Merryll!!
 
TheWimpyVegetarian March 27, 2013
How exciting! Really so happy for all of you!!!
 
bumbleward March 27, 2013
Most excellent news.
 
Madhuja March 27, 2013
So happy for all of you! Congratulations! :)
 
fiveandspice March 27, 2013
Congratulations to you! I can't wait to watch how you continue to grow creatively and gracefully. (On the side, I must confess that I could barely focus on your announcement because I was so distracted by how much I want a donut from that box on the very edge of the photo. One track mind.)
 
Hillary R. March 27, 2013
Very cool! Looking forward to seeing what's next for you all!
 
ChefJune March 27, 2013
Thrilled for you! You've done such a great job with this excellent community.
 
AntoniaJames March 27, 2013
Fabulous! I've worked "across the table" from Bertelsmann (a business service affiliate) negotiating deals, etc. with them for nearly 10 years for one of my better known clients. They're a classy group. Very classy, in so many ways. I'm thrilled for you. ;o)
 
drbabs March 27, 2013
Wow, that is fantastic news. Congratulations! XO