I cook for a living and then come home to cook for fun. When I'm not cooking, I'm reading or writing about food. It's safe to say I've found my calling.
Homemade sprinkles add color and flavor to ice cream and cakes.
Watch How to Make Your Own Sprinkles
Give Leftover Pasta a Second, More Flavorful Life
A Bright Purple Game-Changing Dip
Is This How You Solve Seafood Fraud?
What's Ahead for Our Cookbook Clubs
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)