Currently in the pastry arts program at the International Culinary Center. I believe there is always, always room for dessert.
And she's taking all your cooking questions
Ina Garten's New Show Premieres Sunday
The Classic Dressing Tartine's Liz Prueitt Made Her Own
Do Less, Get More (Hooray!)
The Books You Need to Pick Up for Our Cookbook Club
The Story of Patel Brothers
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)