I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.
No-fail, no-fuss, & easy to pack.
21 Transportable Treats
Peek into Julia Child's Life Before She Was Famous
13 Sweet & Savory Waffles for the 'Stranger Things' Premiere
The French Butter Shortage Putting Pastries at Risk
Salty, Funky Masala Soda
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