I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.
Sorry to burst your bubbles
The Big, Fat Secret Behind the Sweet Taste of Soda
The Great British Baking Show Episode 7: Desserts!
The Salmonella Outbreak Being Linked to Papayas
How to Save Limp Cookies
The Key to Summer Cocktails Minus the Booze
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)