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Rebecca W.
May 20, 2013
To be known as a good cook start with the freshest ingredients and do very little to them.
Oh, and everything in moderation, including moderation...
Oh, and everything in moderation, including moderation...
Michael H.
May 18, 2013
This is so lovely. Thank you to everyone who contributed. We'll share your advice with little Mirabelle!
Margit V.
May 18, 2013
Begin " cooking" before you learn to walk, by playing with pots and pans and wooden spoons while your parents cook dinner for the three of you. Learn to peel a potato before age five. That way, you'll learn right from the start that cooking is fun!
sexyLAMBCHOPx
May 18, 2013
very cute advice!
Caroline F.
May 18, 2013
Oh, and gardening really is fun and very rewarding even though as a child you'll think it's hot and dirty and everyone else has gone inside and you're stuck finishing up with your eye to the ground watching the water from the hose fill up each gully and looking at the lady bugs and thinning the little sprouts all the while bonding with nature! Yes, it really is quite fun.
Caroline F.
May 18, 2013
Learn to cook with wine and every once in a while add it to what you're cooking!
Christina @.
May 18, 2013
Use the best ingredients you can get. Nothing will taste good when you compromise on freshness and quality.
LLStone
May 17, 2013
Take three "no-thank-you bites" before determining whether you like something or not! After three bites, any child at our table could skip a certain dish. We've done this always, and for the most part, my children (now adults) did and do eat almost anything.
Jason N.
May 17, 2013
Season, season, season...remember to season. Salt brings out so many natural flavors!
Francie43
May 17, 2013
Make mealtime like it used to be everyone at the table eating the same thing and enjoying each others company.
Francine
Francine
krusher
May 17, 2013
Congratulations Michael and China. Daisy looks to be pretty unimpressed. You're all on a wonderful exhausting ride for quite a while now.
Stacy S.
May 17, 2013
You must try a food to know if you like it. You never know when you might find your next "favorite" food.
AntoniaJames
May 17, 2013
Don't eat like an American, for the sake of this beautiful but stressed planet which your parents' and my generation, and those that have gone before, have not treated very well. If everyone on Earth ate like an American, it would take seven Earths to feed us all. And try stirring a spoonful or more of doenjang in your savory dishes, especially soups, stews and braises. It will transform your cooking. ;o)
BetsyLynnS
May 17, 2013
Welcome to the world little Mirabelle. Any meal is better when prepared with love and shared with those you love and always put a kettle of water on as soon as you enter the kitchen.
Moe R.
May 17, 2013
Build yourself a cooking habit. Learn to make a dozen foundation dishes that turn into hundreds of dishes by just varying the ingredients. Things like an omelet; braising; pan sautee; pasta; stew; pastry crusts. Armed with these, you can make a great dinner from any ingredients in 30 minutes.
DonnaP
May 17, 2013
Besides all the obvious, be careful of what you set on the stove that can melt or catch fire. We've lost cutting boards, crock pot cords, pot holders, plastic lids, paper towes because of a husband that just doesn't pay attention when he sets things down. It's become a facebook documenation series over the years for me.
Alan D.
May 17, 2013
Boil water as soon as you get home. You can always shut it off if you don't need it, but you probably will, and it taked longer than you would expect.
Datura I.
May 17, 2013
Don't worry about perfection, just throw some crap in a pan, or blender, or whatever and get cookn'!
Martha L.
May 17, 2013
Eat together as much as possible. And it's okay if your food "touches."
AntoniaJames
May 17, 2013
Oh, this one made me laugh! I was a confirmed/dedicated "section eater" and really wish I'd figured out much sooner that not only is it okay for foods to touch, it's often better. (I've gotten some really good ideas from foods on a plste that have become well acquainted/combined en route to being eaten!!) ;o)
Devangi R.
May 17, 2013
oops Forgot to congratulate Michael and China. So, here it is congratulations!
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