Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.
WHO: FamilyStyle Food is a private chef and blogger living in St. Louis.
WHAT: Our new go-to pastry for whenever the mood strikes.
HOW: Mix your ingredients in a bowl, spoon into muffin tins, and watch them puff in the oven.
WHY WE LOVE IT: We love how delicate -- and distinctly savory -- FamilyStyle Food's popovers are. You most likely have the ingredients hanging in your pantry right now -- what are you waiting for?
Black Pepper Popovers with Chives and Parmesan by FamilyStyle Food
Makes 12
2 cups milk
4 eggs
4 tablespoons butter
10 ounces all purpose flour
1/2 teaspoon fine sea salt
1/2 teaspoon fresh ground black pepper
1/4 cup Parmesan cheese
2 tablespoons chopped fresh chives
1 teaspoon grated fresh lemon zest
See the full recipe (and save and print it) here.
Photo by James Ransom
Written by: Food52
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14 Comments
I love the use of blue cheese, yum!
There used to be a retaurant in California called the Proud Popover. Does anyone remember it? Popovers can be filled with stews or pot pie filling and even fruit mixtures. They are so delicious and versatile.
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