Guacamole

Smashed Pea Guacamole with Cilantro & Lime

by:
June 10, 2013

Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.

Smashed Pea Guacamole

WHO: thechocolatefig is a student in San Fransisco. 

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WHAT: Your classic guacamole takes a frolic through a springtime pasture, and comes back refreshed. 

HOW: Dump your ingredients in a food processor and press "pulse." 

WHY WE LOVE IT: With thechocolatefig's clever move -- adding peas to guacamole -- you gain a sweet, fresh taste without taking away from the classic. We'll be making this all summer long. Sometimes, it's easy being green!

Smashed Pea Guacamole with Cilantro & Lime by thechocolatefig

Serves 4

1 cup green peas, fresh or thawed
1 large handful cilantro
1 piece fresh ginger, peeled and chopped
1 lime, juiced
2 avocados, pitted
1 garlic clove
Salt and pepper

See the full recipe (and save and print it) here.

Photo by James Ransom

 

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1 Comment

Salinya June 11, 2013
I'm glad I read this. It looks good. At first I was afraid the peas had been substituted for avocados. I was wondering why on earth?! I plan to try this.