I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.
A restoration of the 1985 Japanese classic starts tonight at Film Forum
The Scene That Underscores the Brilliance of 'Tampopo'
Cakes with Wacky Ingredients
Cast Your Vote!
We're Poppin' Up
The Cookie Queen's Favorite Recipe