I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.
Plus, they add camp-cool vibes to whatever room they're in
A Million Reasons to Love Trunks
Summer Camp in the Himalayas
Ball Jars All Dressed In Blue
Just Arrived! Vintage Copper