I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.
The perfect post-beach fish dinner
Recipe of the Day
"Just Eat Food"
Summer Camp Week!
Today Only! Preview Food52 x Staub
Sharp Storage, Sharp Knives