I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.
Plus five ways her designer made it great
Joy the Baker Home Tour
A Journey to Moon Juice
Roasted Sweet Potato and Black Bean Salad with Chile Dressing
Green Bean "Casserole"