I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.
In the wake of a tragic earthquake, make amatriciana for Amatrice
Amatriciana for Amatrice
The Pie Dough Bonus Treats
Hops To It—Shop Beerware!
Caramelly Peach Cobbler