I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.
Don't even lift your pinky
Lazy, Lazy Beer Cocktails
Julia Turshen's Essential Tool
Reusable Baggies (& More Smart Storage)
Baking soda to the rescue!
Pre-order Amanda & Merrill's Cookbook!