I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.
Let the season choose your berry for you
12 Calendar Events for Your Summer
Last Day for 20% Off!
40 Recipes to Kick Off Your Grilling Season
The Desserts That Look Like Bouquets
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)