I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.
A tasty, simple treat from childhood that stands the test of time.
One Bowl Chocolate Cake
Your Weekly Meal Plan
1-800-Flowers Wants You to Buy Their Snacks
Habits Chefs Can't Stand
The Key to Summer Cocktails Minus the Booze
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