I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.
The undead like sweets, too
A (Not That Weird) Night of Eating Bugs
We Want to Make Our Community Stronger
Recipe of the Day
A superlative devil's food cake