I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.
Featuring a sauce that comes together in less time than it takes pasta to cook
Poutine at Camp
Ball Jars All Dressed In Blue
In Defense of the Word "Curry"
Just Arrived! Vintage Copper