I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.
And she's taking all your cooking questions
Ina Garten's New Show Premieres Sunday
The Classic Dressing Tartine's Liz Prueitt Made Her Own
Do Less, Get More (Hooray!)
The Books You Need to Pick Up for Our Cookbook Club
The Story of Patel Brothers
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)