What to CookCommunity
Editors' Picks -- Week 49
by Food52
• June 3, 2010
• 9 Comments
- Amber Olson's Minestra of Spring Greens and Herbs with (Optional) Truffled Polenta Croutons (tested and photographed by dymnyno)
Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes -- the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Congratulations to another great batch of Editors' Picks!
- Editors' Picks for Week 49
- Harvest Minestrone with Herb Lemon Pesto
- Happy Accident Minestrone
- Shades of Green Soupe au Pistou de Lovage
- Very Veggie Soup
- Succotash Minestrone with Mustard Green and Miso Pesto
- Minestra of Spring Greens and Herbs with (Optional) Truffled Polenta Croutons
- Pistou Bruschetta
- Buttermilk French Toast with Jay's Peanut Butter Maple Syrup
- Pain Perdu with Bananas and Pecans
- Brulee Lemon Curd French Toast with Almonds
- Nutella Stuffed French Toast
- Baked French Toast
- French Toast Suzette
- Villa 525 French Toast
- 1. A weekend stay on a small-scale working family farm with Feather Down Farm Days
- 2. A snazzy food52 tote from L.L. Bean
- 3. Three selections from Rick's Picks' line of delicious pickled goods
We've also added some incentives to reward your hard work and make things interesting. The three people who test the most Editors' Picks candidates by June 22, 2010 will be entered in a drawing to win one of these fabulous prizes:
Comments (9)
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Congratulations!
It feels so good to hear what others say about something you put together; thanks, dymnyno, for putting this recipe in the ranks of all the wonderful picks this week! And, food52editors, thanks for showcasing dymnyno's picture for all to see since my photo skills are challenged at best!!
Thank you WinnieAb for your review and to all the other Editor's Picks (great group of recipes by some darn good people) and their respective testers!
You are welcome- thanks for the recipe!
Barbara is a trusted source on General Cooking.
Thanks, sticknscones, for the great review--I'm so happy y'all enjoyed the pain perdu! (And yes, this is a blast.)
Congrats to all!
Abbie is a trusted source on General Cooking.
Wow - That AntoniaJames for the great review - congrats to all the picks!! What fun this is!!!!!
Abbie is a trusted source on General Cooking.
that is supposed to say "thanks AntonioJames" ... typo!!
AntoniaJames is a trusted source on Bread/Baking.
And thank YOU, my dear, for the great recipe! I had some leftover for lunch the next day . . . . so, so tasty. ;o)
Showing 9 out of 9 comments