I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.
Do this, get ahead
For the Lazy Days
Make Crackers, Feel Like a Wizard
Cookbook or Meal-Planning Manual? Both!
DIY King Cake
You've Mastered the Cocktail, Now Get the Glass