I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.
Oh, there's also 3 kinds of cheese.
Cheesy Scallion Babka
$50 and Under Wonders
DIY Your Own Home Scent
A Dansk Plus-One: Buy a Skillet, Get Another on Us
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)