by Kenzi Wilbur
• September 16, 2013
• 0 Comments
I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.
Are you ready?
Food52 Snack Breaks Are Coming...
The Root Vegetable We Love For Dinner... And Dessert
Meet the Bear Hug of Towels
Our Favorite Food-Related Halloween Costumes
Stylish Kitchen Floor Mats
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?
Log InHey, you! Welcome back.
Don't have an account?
Sign UpEnter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Comments (0)
Showing out of comments
Showing 0 out of 0 comments