I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.
And it's only 5 ingredients (minus the dusting of powdered sugar)
An "Epic" Apple-Almond Cake
It's Time to Start Prepping for Thanksgiving
Spanakopita Grilled Cheese