What to CookCommunity
Editors' Picks -- Week 50
by Food52
• June 10, 2010
• 10 Comments
- Loves Food Loves to Eat's Thai Green Bean Salad (left, tested and photographed by WinnieAb) and Lizthechef's Pennsylvania Dutch Warm Potato Salad (tested and photographed by lastnightsdinner)
Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes -- the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Congratulations to another great batch of Editors' Picks!
- Editors' Picks for Week 50
- Pennsylvania Dutch Warm Potato Salad
- Indian-spiced Potato Salad
- Warm Potato Salad with Bacon and Fennel
- Salt and Vinegar Reds
- Olivier Potato Salad
- Fingerling Potatoes Remoulade
- German Potato Salad
- Oma's Potato Salad
- Tangy Zangy Roasted Potato Salad
- Hot Potato Salad (with chive, curry dressing)
- Five-ingredient Green Bean Salad
- Southern Three Bean Salad
- Haricots Verts a la Dijonnaise
- Walking Spanish Down the Hall Part 2; Homage to Catalonia
- Reinvented Five Bean Salad
- Thai Green Bean Salad
- Three Bean Salad the Bonafide Farm Way
- Four Bean Pesto Summer Salad
- 1. A weekend stay on a small-scale working family farm with Feather Down Farm Days
- 2. A snazzy food52 tote from L.L. Bean
- 3. Three selections from Rick's Picks' line of delicious pickled goods
We've also added some incentives to reward your hard work and make things interesting. The three people who test the most Editors' Picks candidates by June 22, 2010 will be entered in a drawing to win one of these fabulous prizes:
Comments (10)
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over 7 years ago NakedBeet
Thanks for the review, fiveandspice, glad you liked it!
over 7 years ago Lizthechef
Thank you, lastnightsdinner, for your glorious photo and glowing review! Your photography is an ongoing inspiration to me.
over 7 years ago lastnightsdinner
Thanks for sharing this great recipe! We loved it and it will definitely go into our potato salad rotation :)
over 7 years ago Jennifer Ann
AntoniaJames, Thanks so much for your lovely review of my recipe! I am really happy that you enjoyed it :)
over 7 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
You're welcome! And here's an interesting side note . .. we had a bit of this left over, which I fried up in a skillet the next morning to serve with eggs. When was the last time you had a potato salad that could be so deliciously re-purposed?!!! We should all be thanking YOU, for the great recipe. ;o)
over 7 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
MrsWheelbarrow, thank you for the review! I see what you mean about missing the eggy taste of the mayonnaise . . now am wondering if a touch of cooked hard boiled egg yolk in the dressing might do the trick. I know that you are crazy about remoulades . . . . so I'm extra glad that you liked this! ;o)
over 7 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
Thank you, aargersi, for the terrific write up. And yes, that dressing does have a certain "what's in this" quality? I'm so glad it was a success at your party!! ;o)
over 7 years ago aargersi
Abbie is a trusted source on General Cooking.
Everyone loved it - and now I need to buy more tupperware! :-)
over 7 years ago Loves Food Loves to Eat
WinnieAb, thanks for the great comments on my Thai Green Bean Salad, and I LOVE your beautiful picture of it!
over 7 years ago WinnieAb
Well, you can see I did overcook the beans a bit...but it was still great!
Showing 10 out of 10 comments