WHAT: Your average fry gets lighter, airier, and sexier.
HOW: Make a polenta-esque mixture of chickpea flour and water, then cool it on a baking sheet. Slice and fry. Sprinkle with sumac, and dunk!
WHY WE LOVE THEM: These fries are fantastic on their own; they fry up golden and perfect, and are at once puffy, crispy, and pudding-y. But when dunked in their sauce, they become completely irresistible.