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Editors' Picks -- Week 52
 
Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) [email protected] next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Picks (these are the ones we've tested -- congratulations!)
- Chilled Cucumber Soup with Yogurt and Fresh Mint
- Tangy Creamy Buttermilk Cucumbers
- Cucumber and Fennel Meze
- Spicy Smoky Sour Cucumber Salad
- Zesty Cucumber Salsa
- It's Hot to be Cool Thai-Inspired Cucumber Salad
- Preserved Lemon and Thyme x 2 Grilled Steak
- Warm Grilled Lobster Salad with lemon thyme butter
- Shish Taouk with Toum (Garlic Sauce)
- Editors' Pick Candidates (these are the ones we want you to test)
- Grilled Lemon Chicken with Feta Dressing on Grilled Thyme Bread
- Grilled Grape Leaves Stuffed with Lemony Goat Cheese
- Grilled Pluots over Lemon-Thyme Shortcakes with a Honey-Thyme Caramel Sauce
- Grilled Meyer Lemon Pizza with Chicken, Goat Cheese and Thyme
- Grilled Lemon cake with strawberries and lemon thyme cream
- Grilled Haddock Stuffed with Lemon and Herbs
- Fish Parcels Wrapped in Grape Leaves
- Lemon Steaks with Thyme Butter
- Peaches-n-Herb
- Lobster in Distress with Lemon and Thyme
- Grilled Double-Cut Lamb Chops, Garlic Herb Butter, Garlic Mashed Potatoes
- Cucumber-Mint Ice Cream
- Cucumber Pachadi
- Cucumber, Dandelion and Barley Salad with Ume Shiso Dressing
- Grilled Ahi with Cucumber Radish Sauce
- Cucumber and Watermelon Salsa
- Lacto-Fermented Pickles with Garlic Scapes
- Felly's Favorite Panzanella with Burrata
- Screaming Viking
- Spicy Cucumber Quick Pickles
- Lime Cucumber Liquado
- Cucumber Blueberry Mint Smoothie
- Cucumber Agua Fresca
- Pickled Baby Cukes
- Cucumber and Watermelon Gazpacho
- 1. A weekend stay on a small-scale working family farm with Feather Down Farm Days
- 2. A snazzy food52 tote from L.L. Bean
- 3. Three selections from Rick's Picks' line of delicious pickled goods
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Comments (45)
over 6 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
Those Grilled Double-Cut Lamb Chops, Garlic Herb Butter, Garlic Mashed Potatoes look out of this world. My boys are both home for the summer, and I'm still contemplating a "big" weekend meal, so if no one else wants these, I'd love to try them. ;o)
over 6 years ago TheWimpyVegetarian
If y'all are holding back on the grilled pluots, you can use plums just as well in the recipe....
over 6 years ago vrunka
I'd like to test the grilled meyer lemon pizza -- sounds delish!
over 6 years ago Food52
This is from your friendly editors at Food52.
To everyone offering to do a second test: thank you, thank you, thank you! We will give new folks till 5pm ET to call them and otherwise they're all yours.
over 6 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
I can do the grilled haddock too, if no one else wants it.
over 6 years ago drbabs
Barbara is a trusted source on General Cooking.
If no one else wants it, I'll take the grilled lemon cake with strawberries and lemon thyme cream.
over 6 years ago Kitchen Butterfly
Thanks drbabs!
over 6 years ago Food52
This is from your friendly editors at Food52.
UPDATE: The following recipes are still available for testing: Grilled Pluots over Lemon-Thyme Shortcakes with a Honey-Thyme Caramel Sauce; Grilled Meyer Lemon Pizza with Chicken, Goat Cheese and Thyme; Grilled Lemon cake with strawberries and lemon thyme cream; Grilled Haddock Stuffed with Lemon and Herbs; Lobster in Distress with Lemon and Thyme; Grilled Double-Cut Lamb Chops, Garlic Herb Butter, Garlic Mashed Potatoes; and Cucumber, Dandelion and Barley Salad with Ume Shiso Dressing
over 6 years ago WinnieAb
I'll take the Cucumber, Dandelion and Barley Salad, too, if that's ok with you...
over 6 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
I'd be thrilled to make the Grilled Meyer Lemon Pizza with Chicken, Goat Cheese and Thyme. Thank you! ;o)
over 6 years ago cheese1227
I can take on Grilled Haddock Stuffed with Lemon and Herbs
over 6 years ago cheese1227
Oops, I now see that someone else picked that up already!
over 6 years ago sshumans
Peaches-n-Herb recipe please.
over 6 years ago MrsWheelbarrow
Cathy is a trusted source on Pickling/Preserving.
Anything left?
over 6 years ago WinnieAb
I think my pickles might still be up for grabs. No pressure...
over 6 years ago MrsWheelbarrow
Cathy is a trusted source on Pickling/Preserving.
Fantastic! Pickling cukes are looking great at the farmers markets. I'll take Lacto Fermented Pickles.
over 6 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
I also plan to make these, too, and will leave comments. Already have the cukes, but have been tied up in meetings all week, out of the office, driving more hours in the day than I'd like, etc., so these are on the agenda for Saturday, if I can't make them tomorrow. So looking forward to making, and eating, them!! ;o)
over 6 years ago drbabs
Barbara is a trusted source on General Cooking.
Winnie, I also plan to make them, but I want to wait till we have really good cucumbers.
over 6 years ago WinnieAb
MrsW: They take a few days of sitting on the counter in the jar to be ready, so for testing purposes, I'd get them started tomorrow, if possible.
And thanks AJ and drbabs for trying them, too, whenever it may be ;)
over 6 years ago pauljoseph
Try A pachadi
Pachadi is a south-indian raita with coconut and green chillies
over 6 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
I will very happily try the cucumber mint ice cream! Lucky me!! Thank you. ;o)
over 6 years ago Lizthechef
Lucky you, indeed - looks good and I'm wondering which of the suggestions you will adopt in your version..
over 6 years ago drbabs
Barbara is a trusted source on General Cooking.
Oh--thanks! Have fun, and I do hope you like it!
over 6 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
Ahhh, when doing my laps this evening, I came up with several wicked new ways to use this ice cream . . . . I plan to try it without the white chocolate, whose cloying sweetness ruins (to my mind) anything you put it in. So, I'll make the basic recipe .. . but what happens next, well, you'll just have to wait until next week to find out. ;o)
over 6 years ago drbabs
Barbara is a trusted source on General Cooking.
Looking forward to it!
over 6 years ago ENunn
fish in grape leaves from Clintonhillbilly, for me. So many amazing recipes this week!
over 6 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
I'd love to try the grilled grape leaves with lemony chevre, please.
over 6 years ago dymnyno
I would like to try the stuffed grape leaves with lemony feta...I have plenty of tender young grape leaves.
over 6 years ago Jennifer Ann
I would love to test the spicy cucumber quick pickles
over 6 years ago annalea
I will test Felly's Favorite Panzanella with Burrata - I need to take a dish to a birthday bbq this weekend and this sounds perfect. Thanks!
over 6 years ago sticksnscones
I'll take the cucumber watermelon salsa!
over 6 years ago gabrielaskitchen
Cucumber agua fresca....(agua frescas always!)
over 6 years ago Lizthechef
Screaming Viking - how can I resist? Think I'm ready for one of these right now...
over 6 years ago Amber Olson
Grilled Lemon Chicken with Feta Dressing on Grilled Thyme Bread sounds like a perfect recipe for me to test!
over 6 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
I will very happily try the Cucumber Pachadi, please!! Thank you. ;o)
over 6 years ago Food52
This is from your friendly editors at Food52.
Darn, WinnieAb beat you to the punch -- anything else you'd like to test?
over 6 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
Okay, no worries. In a comment above, I selected the cucumber mint ice cream. I plan to make the Pachadi anyway -- always looking for new condiments with Indian spices, given how often we eat spiced dal and similar scrumptious dishes around here -- so I'll comment on it, too! ;o)
over 6 years ago Food52
This is from your friendly editors at Food52.
Great!