Recovering lawyer, food writer, pastry chef, and lover of food-related everything (namely: cheese, baked goods, and anything made by Mom)
Why honey-roasted peanuts are not a substitute for pine nuts
Don't Do This to Your Pesto
The Newest Sanrio Character Loves Beer and Heavy Metal
Ending Soon: Cookware Sale!
The Colorful History of Rosé
Seedlip: The Drink That's Gonna Make Your Summer
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)