Recovering lawyer, food writer, pastry chef, and lover of food-related everything (namely: cheese, baked goods, and anything made by Mom)
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
How Indian Is Your "Turmeric Latte"?
Finally—Storage Containers That Look Nice
The President's Kitchen Cabinet
$50 and Under (High Five!)
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)