It's January, and we're thinking you have vegetables on the mind. And while we love a good kale salad or virtuous slaw or pile of roasted vegetables, sometimes we need our vegetables in bowl-form, piping hot, and eaten, curled up, with a spoon. Here are 13 soups we loved last year and are perfect for the season ahead -- ones to make a big batch of, to eat three bowls of, to store in the freezer, and to bring to work.
Anna Thomas' Green Soup by Genius Recipes
A Lighter Spinach and Parmesan Egg Drop Soup by inpatskitchen
Red Lentil Soup with Beet Greens by Farmonplate
Broccoli, Lemon, and Parmesan Soup by Merrill Stubbs
Smoky Minestrone with Tortellini and Parsley or Basil Pesto by WinnieAb
Paul Bertolli's Cauliflower Soup by Genius Recipes
Thyme-Scented Fennel and Leek Soup by AntoniaJames
Roasted Celery Soup by inpatskitchen
Dr. Zhivago Borscht by Naked Beet
Caul-do Verde (Portuguese Caldo Verde with Cauliflower) by Bogre
Carrot, Sweet Potato, and Red Lentil Soup with Moroccan Flavors by Burnt Offerings
Join The Sandwich Universe co-hosts (and longtime BFFs) Molly Baz and Declan Bond as they dive deep into beloved, iconic sandwiches.
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