It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.
Today: Jennifer Farley of Savory Simple makes a homemade version of store-bought fruit and nut bars that are filling, flavorful, and just as sweet as you want them to be.
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When it comes to healthy snacks, I’m picky: They have to be filling and flavorful. While I love the idea behind store-bought fruit and nut bars, they’re usually too sweet for me. But because the ingredient lists are so appealing -- most contain just nuts, dried fruit, and spices -- I figured this was an excellent recipe to recreate at home.
I’ve combined some of my favorite ingredients into a no-bake snack bar that is seriously addicting. Cashews provide a delicate crunch, medjool dates add the right amount of sweetness, coconut oil is the binder, and coconut butter…well, coconut butter is my new favorite ingredient. I eat it straight from the jar with a spoon. (If you’ve never tried it, you’re seriously missing out.) Toasted coconut is the final key ingredient that gives these snacks their signature flavor. Make these bars now and thank me later.
I'm a full time freelance recipe developer, food photographer and blogger living in Washington DC. I graduated in 2009 from the Culinary Arts program at L'Academie de Cuisine and have worked professionally as a pastry chef and cooking instructor. I recently published my first cookbook. My work has been featured by Williams-Sonoma, Bon Appetit, The Huffington Post, Marcus Sammuelsson and Cosmopolitan Magazine.